- Material and construction: stainless steel with all metal parts for added durability and cleanability. - Design and performance: right-handed operation with a quick release to ensure the bowl is scraped clean, reducing waste and maximizing yield. Ideal for high-volume environments. - Portion control and compatibility: color-coded handle for easy capacity classification and portion control when serving hot or cold foods in restaurants, cafeterias, or bakeries. - Ergonomics and efficiency: reduces fatigue during extended use and helps cut down on time and food waste when serving softer foods including rice, meat, potatoes, and desserts. Essential tool for any kitchen. - Brand and value: an ever-expanding brand known for high-quality items and exceptional value. From trendy and timeless flatware to long-lasting glassware and stylish catering and beverage supplies, this brand is your destination for tabletop and front-of-house needs. Use scenarios: - Hotel breakfast bar or cafeteria line to portion rice, potatoes, and desserts quickly and consistently. - Restaurant service to portion softer foods like meat or grains, reducing waste during peak hours. - Catering events or bakery counters requiring fast, uniform portions of warm or cold foods.