Terracotta Casserole Pot (ceramic stoneware) — with lid Why you need this casserole pot Versatile cooking and marinating vessel for everyday family meals and entertaining. Even heat distribution and strong heat retention reduce hot spots and help food cook through uniformly. Designed to help food release flavor and nutrition, enhancing stews, curries, chilis and other slowcooked dishes. Key features and material Material: Hardwearing ceramic stoneware with terracotta appearance for durable, attractive cookware. Includes a fitting lid to retain moisture and aroma during cooking and marinating. Good heat preservation and even heating across the pot surface for consistent results. Performance and compatibility Suitable for use on gas stoves, in conventional ovens, electric ceramic stoves and microwaves. Not suitable for use on induction cookers — do not place on induction cooktops. How this solves common cooking problems Prevents unevenly cooked centers by distributing heat evenly, so longsimmered dishes finish consistently. Keeps moisture and aroma sealed in with the lid, reducing drying and preserving taste. Durable stoneware construction resists everyday wear, making it ideal for family meals and repeat use. Practical use scenarios 1) Family stew night: Brown meat on the stovetop (gas or electric ceramic), then transfer to the oven with the lid to braise slowly for tender, flavorful results. 2) Marinating and baking: Marinate chicken or vegetables in the pot, then bake in the oven to develop depth of flavor while containing juices and aroma. 3) Quick reheat and serve: Reheat leftovers in the microwavesafe stoneware and bring straight to the table for serving. Notes and care Compatible with gas, oven, electric ceramic stove and microwave use only. Do not use on induction cookers. Handle with care when hot; follow normal stoneware care to avoid thermal shock (avoid extreme temperature changes). This terracottastyle ceramic stoneware casserole pot provides reliable heat retention, even cooking, and practical compatibility for a wide range of homecooked dishes.