- FOOD GRADE STAINLESS STEEL: Our manual meat slicer is constructed from high-quality stainless steel, ensuring durability and easy maintenance. Ideal for slicing a variety of foods, including potatoes, meats, and fruits. - THICKNESS ADJUSTMENT: Easily adjust the slicer to achieve thicknesses between 0.2 mm and 8 mm. This feature allows for ultra-thin meat slices, perfect for hot pot enthusiasts. Quickly and efficiently cut through frozen meats and hard vegetables. - EASY TO CLEAN: The smooth stainless steel surface makes cleaning a breeze. It is water and rust resistant, allowing for hygienic use. Simply wash and dry all components right after use for best results. - VERSATILE APPLICATIONS: This slicer is perfect for home kitchens, restaurants, and chefs. Effortlessly prepare dishes using frozen beef, lamb, chicken, fish, or vegetables for hot pots, sandwiches, pizzas, or appetizers—tasks that are cumbersome with regular knives. - COMPACT AND USER-FRIENDLY: Designed for ease of use, this manual slicer takes up minimal space and provides a reliable solution for your slicing needs. Its straightforward operation makes it accessible for anyone in the kitchen. Invest in our manual meat slicer to enhance your culinary experience with precision and efficiency.