Purposebuilt aluminum alloy frying pan with a flat bottom for even heat distribution — ideal for consistent cooking results in both home and restaurant kitchens. Durable nonstick cooking surface made from safe materials for easier food release and faster cleanup. Ergonomic bakelite handle designed to stay cool and provide a comfortable, secure grip during prolonged use. Compatible with gas stoves and induction cooktops, enabling flexible use across different kitchen setups. Flat griddle pan profile works well for frying, searing, and preparing foods that require an even, flat cooking surface. Professionalgrade construction suitable for restaurant use while remaining practical for everyday home cooking. Key benefits — why you need it Reliable heat performance: flat bottom and aluminum alloy construction deliver even heat dissipation so food cooks uniformly. Faster prep and cleanup: the nonstick surface reduces sticking and makes washing simple. Safe, comfortable handling: the bakelite handle stays cool and reduces the risk of burns during service. Versatile compatibility: works on both gas and induction ranges, so you can use the same pan across multiple kitchens. Practical applications Restaurant service: frequency frying and sautéing where consistent heat and quick turnaround matter. Breakfast prep: use as a flat griddle for pancakes, eggs, and crepes that need an even surface. Everyday cooking: searing, stirfrying, and panfrying on gas or induction cooktops for reliable home meals. Care and use tips Use appropriate utensils to protect the nonstick surface. Compatible with gas and induction cooktops; follow your cooktop's guidelines for results. Allow the pan to cool before cleaning to preserve the handle and nonstick surface.