Simmertopf - High temperature resistant simmer pot designed for braising and slow cooking. - Built to withstand long cooking times and heavy use in a busy kitchen. Kuechenkochgeschirr - Enamelled thickened pot with heat storage and long insulation. - Thickened enamel construction helps retain heat for extended periods, improving cooking efficiency and keeping dishes warm. Emaillierter kochtopf - Enamelled cooking pot with non-slip and heat-insulated handles for easy grip and safe use. - Designed to provide secure handling during stirring and serving, with a ceramic steaming pot option for gentle cooking above the base pot. Emaillierter schmortopf mit doppelgriff - Enamelled braising pot with double handles for balanced lifting on both sides. - Each side features non-slip grips to facilitate secure handling, usable as a small soup pot when needed. Use scenarios - Slow braising and stewing: Ideal for preparing hearty dishes like beef stews or traditional braises, taking advantage of long heat retention and durable enamel surfaces. - Heat retention for serving: The heat storing and insulating properties help keep soups, sauces, and stews warm at the table or for when serving family meals. - Steaming and gentle cooking: Use with the ceramic steaming pot to prepare vegetables or other ingredients with gentle steam, while the enamelled base pot provides stable, clean heating.