Flexible silicone bakeware with a non-stick coating for easy release The soft, flexible silicone and anti-stick surface let you unmold cakes, breads and desserts cleanly without scraping or breaking them. Reduces waste and saves time when serving or decorating. Food-grade, safety-approved material Made from approved food-grade silicone that is safe for direct contact with food. Free from additives in the description; designed for everyday baking use. Heat-resistant performance Oven- and grill-pan compatible and safe up to 446 °F (230 °C). Use confidently for standard baking and heating applications within the specified temperature limit. Versatile for many baked goods Ideal for bread, brownies, baked cakes and ice cream cakes, plus similar desserts and snacks. The non-stick surface supports delicate desserts and dense batters alike. Practical use scenarios Bake a homemade loaf: Pour batter into the silicone pan, bake in the oven up to 446 °F, then flex the mold to release a perfect loaf without sticking. Make brownies or sheet cakes: The anti-stick coating helps you lift brownies or cake layers out cleanly for cutting and serving. Assemble an ice cream cake: Freeze layers in the silicone mold, then flex to unmold smooth, intact ice cream cakes ready for decoration. Why choose this product Solves common baking problems—sticking, damaged edges, and difficult unmolding—while providing a safe, heat-resistant surface for a range of recipes. Simple, reliable performance from food-grade silicone with a non-stick finish, made for everyday baking and dessert preparation.