YMARPT 2PCS Silicones Chocolate Molds, Chocolate Bar Mold, Deep Silicone Chocolate Bar Molds, Non-Stick Chocolate Molds, Break Apart Wax Melt Mould, Rectangle Bar Molds for Homemade Chocolate Candy Description Material：Silicone Size：25x13x2.2cm/9.84x5.11x0.86inch Color：Brown Temperature Range：-40°C to +230°C Shape：Rectangle Include：2PCS Silicones Chocolate Molds How to Make: 1. Prepare Chocolate: Melt the right amount of chocolate according to size. 2. Pour the chocolate: Pour the chocolate into the mold, making sure to cover the entire bottom of the mold. 3. Non-stick and demoulding: Let stand for a few minutes to cool the chocolate slightly, then gently press the bottom of the to demould and scrape off excess chocolate. Quality Material：Crafted from premium food-grade silicone, our chocolate bar molds ensure durability and ease of use for all your chocolate-making needs. Non-Stick & Flexible：The flexible silicone material allows for easy release of chocolates without sticking, ensuring flawless and professional-looking chocolates every time. Heat Resistant：Our silicone chocolate bar mold are heat resistant and can withstand temperatures from -40°F to 446°F (-40°C to 230°C), making them safe for use in the oven, microwave, freezer, and dishwasher. Easy to Use and Clean：Simply hand wash the molds with soap and water or toss them in the dishwasher for quick and convenient cleaning, saving you time and effort in the kitchen. Versatile Design：Our thick chocolate bar mold feature a variety of shapes and sizes, perfect for making chocolates, candies, truffles, cupcake toppers, edibles, chocolate snacks, hard candy and more, adding creativity to your confections.