Bay leaf (Organic Tejpatta) is a natural product that is used all over the world as an aromatic condiment. It has a recognizable unique smell that gives any dish a uniqueness and makes the taste more intense.. Bay leaf has an anti-inflammatory effect, helps to lower blood pressure and strengthens the immune system. basic information: natural product suitable for vegans certified by USDA Organic, India Organic and FSSAI used worldwide as a flavoring condiment has a recognizable unique smell makes any dish unique makes the taste more intense has anti-inflammatory effect helps lower blood pressure provides immunity strengthening Indications for use: inflammation high blood pressure weak immunity Contraindications: individual intolerance to individual components Instructions for use: Add when cooking to taste. Composition: Bay leaf (Organic Tejpatta) - 100%. Storage conditions: Store in a dry place out of the reach of light. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India