Reusable silicone baking mat that prevents slipping and simplifies baking and dough work Nonslip surface: holds the mat firmly in place to prevent slipping during kneading, rolling, and other doughmaking tasks. Nonstick performance: grease and dough do not stick to the surface, so you can roll, shape, and bake without added flour or oil. Foodsafe materials: made from selected foodgrade silicone reinforced with fiberglass for safe, reliable use. Durable and reusable: built for repeated use and lasting performance; silicone plus fiberglass construction resists tearing and deformation. Easy to clean: smooth, nonstick surface wipes clean or rinses quickly — saves time compared with cloth or wooden boards. Key uses and performance Dough preparation: ideal for kneading and rolling sourdough, bread, pastry, and cookie dough without the mat sliding on the work surface. Pastry and baking: use as a clean, nonstick work surface for pie crusts, tarts, and rolled fondant; works well for shaping and transferring dough. Baking and proofing: suitable for shaping loaves, proofing sourdough, and preparing items for the oven while keeping work areas clean. Practical advantages Reusable and economical: replaces disposable parchment or singleuse liners for repeated kitchen tasks. Versatile kitchen accessory: designed for baking, pastry work, bread making, and general dough handling. Low maintenance: simple to wash and store, maintaining nonstick performance over repeated use. Materials and care Constructed from selected foodgrade silicone and fiberglass for safe contact with food and longterm use. To clean, wipe or rinse; avoid sharp tools that could damage the reinforced surface. What this mat solves Keeps your workspace stable and clean while you work with sticky dough. Reduces the need for extra flour, oil, or disposable liners. Provides a reliable, safe surface for kneading, rolling, and baking multiple types of dough.