Here’s your product description formatted as requested: ```html Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between. For as long as I can remember, my Bachan (aka granny) would cook up the most amazing meals with our family’s sauce. The recipe has been passed down and perfected over generations, and now, my family and I are honored to share our Japanese Barbecue Sauce with you. Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat Itadakimasu One bottle of Miso Japanese Barbecue Sauce, perfect for grilling, dipping, and marinating Made with both white and red miso for an ultra-savory, umami-packed taste Versatile sauce that enhances meat, fish, veggies, rice, and more Crafted from a family recipe passed down for generations Made with simple, clean ingredients for a bold and authentic flavor Sweet, savory, and irresistibly delicious – a perfect balance of miso and barbecue flavors A must-have for Japanese-inspired meals, from grilled meats to rice bowls ``` Would you like any tweaks or additions? Directions: Ready to Eat Ingredients: ingredients: non-gmo soy sauce (water, soybeans, wheat, salt), cane sugar, white miso (water, cultured rice, organic whole soybeans, sea salt), red miso (water, cultured rice,organic whole soybeans, sea salt), organic rice vinegar, mirin (water,rice, kohi seed, sea salt), tomato paste, organic ginger, green onion, organic garlic, sea salt, organic toasted sesame oil. Allergies: Contains sesame, soy, wheat.