Key benefits preservation: multilayer construction with a silver oxygenbarrier layer protects contents from oxygen and light, extending freshness compared with bottles or jars. Easy filling and sealing: large 3 cm butterfly cap allows quick, tool filling; simply insert the butterfly valve after filling. Wide temperature tolerance: accepts hot liquids up to +85°C and can be frozen to 18°C, so it works for hotfill processes and frozen storage. Space and wasteefficient: lightweight, compact when empty, and produces less packaging waste than glass or cans; designed for singleuse foodsafe packaging. Main features Material: multilayer film with a special silver layer for oxygen barrier and light protection — suitable for juice, wine and other noncarbonated beverages. Filling port: 3 cm diameter butterfly cap for fast filling. Attach the butterfly valve after filling; no tools required. Hotliquid compatibility: safe for hot liquids up to +85°C. After filling hot product, allow the bag to cool laying flat. Acid resistance: suitable for acidic juices. (Follow your process controls for specific pH handling.) Preservation after opening: the butterfly valve helps maintain a vacuum and reduces oxidation, keeping contents stable for several weeks after opening when stored as recommended. Storage range: suitable for roomtemperature storage and freezing down to 18°C. Packaging fit: designed to fit matching baginbox cartons and can accommodate a small overfill to ensure correct box fill. Singleuse, recyclable film where local facilities accept multilayer packaging. Practical applications Small wineries and onpremise wine service: fill and dispense wine with reduced oxidation and simplified handling for restaurants, tasting rooms or events. Juice producers and juice bars: hotfill or coldfill fruit juices and acidic beverages, store refrigerated or freeze portions for seasonal products. Catering, food service and events: compact transport, easy filling on site, and reduced breakage risk compared with glass bottles. Compatibility and use notes Intended for noncarbonated drinks only (juice, wine, other nongas beverages). Use the 3 cm butterfly cap for filling; attach the butterfly valve after filling to enable dispensing and preserve freshness. After hot filling (≤ +85°C), cool the bag in a horizontal position to stabilize contents and packaging. Store at room temperature or freeze to 18°C as needed. Follow your productspecific pH and shelflife controls for acidic beverages. This baginbox solution combines barrier performance, convenient handling, and flexible temperature tolerance for reliable storage and dispensing of noncarbonated beverages.