Bio coconut milk 22% 400mlA perfect addition to Asian cuisine, especially Vietnamese, Thai and Indonesian. It can also be used as a substitute for cream or cow's milk for "tapping - whitening" dishes of Polish cuisine. It can also be used as an excellent addition to sauces, soups and desserts. While canned coconut milk is available as a reduced-fat product and contains about half the fat of a regular product (coconut), its composition can affect the thickness of the product itself and of the food where it is used.Unlike cow's milk, coconut milk is lactose-free, so it can be used as a milk substitute for people with lactose intolerance. Coconut milk is also a popular choice with vegans and makes an excellent base for smoothies or milkshakes and can be used as an alternative to dairy when baking. STORAGE Store at 20-30 degrees Celsius. at temperatures below 20 degrees, coconut drink has a natural tendency to solidify.After opening, keep in the refrigerator and consume within 3 days. The salt content is due to naturally occurring sodium. COMPOSITION AND ALLERGY INFORMATION Ingredients: organic coconut extract waterNUTRITIONAL VALUES Nutritional values in 100 g: energy value873 kJ / 209 kcal fat 22 gincluding saturated 19 g carbohydrates 3.3 gincluding sugars 1.9 g protein 1.9 g salt 0.03 gNet volume: 400ml