Smooth, nonstick baking surface for easy release Smooth, nonstick surface releases cakes and desserts cleanly, reducing scraping and preserving shape. Builtin silicone frame keeps the pan stable while you pour and remove items, and provides an extra barrier to protect your hand from heat. Durable construction and long service life Designed to resist bending, warping and sagging so the mould keeps its shape through repeated use. Stain and odorresistant material maintains appearance and flavor neutrality over time. Versatile, multifunctional mould Suitable for muffin cakes, bread, mousse, jelly, conditioning food, cupcakes and chocolate. Use the same mould for baking, setting chilled desserts, and forming candies or plated portions. Practical benefits for home and professional use Reduces waste and time: less sticking means fewer ruined portions and faster cleanup. Stable handling: the internal silicone frame secures the pan for safer pouring and removal. Example use scenarios Bake a batch of uniform muffins or cupcakes with minimal sticking and clean release. Set mousse or jelly in the mould and transfer to the fridge or freezer without deformation. Pour tempered chocolate or chilled desserts into the mould to form neat, professionallooking portions. What you get A multifunctional mould with a smooth nonstick surface and an internal silicone frame that improves stability and heat protection while resisting bending, warping, sagging, stains and odors.