Compact Cast Iron Frying Pan with Wooden Handle Why you need it Saves space and looks good: compact black pot body with a wooden handle fits small kitchens and complements kitchen decor while freeing up cabinet space. Reliable, even cooking: cast iron construction provides excellent thermal conductivity and heat retention so food cooks evenly and crisps well. Gets better with use: the pan develops a natural oil film (seasoning) that improves non-stick performance and durability over time. Key features Material: durable cast iron pot body with a natural wood handle. Design: compact size for small households; black finish for a clean, modern look. Cooking performance: even heat distribution, good heat preservation, and improved non-stick properties as the pan is used and seasoned. Handle: ergonomically curved wooden handle for a comfortable, firm grip with anti-scald and non-slip properties to help you control heat and movement. Cleaning: non-stick flat base and specially treated surface make cleaning straightforward—wipe the interior with a soft cloth and warm water; avoid hard objects that could damage the surface and impede food release. How it solves common problems Small kitchen? The compact size lets you cook full meals without sacrificing storage space. Sticking and uneven browning? Cast iron evens heat and, once seasoned, produces a natural non-stick surface that improves with continued use. Awkward handling or burns? The wooden handle is shaped for a secure grip and reduces heat transfer for safer handling. Practical use scenarios Quick breakfasts: make omelets or scrambled eggs for a small family without using a large, hard-to-store pan. Pan-fried dumplings and small sautés: crisp bottoms and even cooking for dumplings, small portions of vegetables, or single servings of protein. Reheating or finishing dishes: retain and redistribute heat for a consistent finish on leftovers or quickly seared small cuts. Care and maintenance After use, wipe the inside with a soft cloth and warm water. Do not use hard implements or abrasive scrubbers that can damage the surface. Regular use will build a natural oil film that enhances non-stick performance and longevity. Store in a dry place to protect the wood handle and cast iron body. What to expect A compact, durable cast iron pan that delivers even cooking and improves with use, with a comfortable wooden handle designed for safe, confident handling.