Essential, multipurpose Dough Scraper and Cutter for home and professional bakers Key benefits Makes dough handling faster and cleaner: easily cut, portion, lift and move dough without tearing or sticking. Produces precise portions and clean edges: the sharp scraping edge slices through firm or sticky dough for accurate portions and consistent results. Keeps your workspace tidy: scrape flour, dough scraps and residue from work surfaces into the bin for quicker cleanup between batches. Versatile tool for many tasks: use it for cutting, scraping, dividing, transferring and smoothing dough or batter, reducing the number of tools you need while baking. What it does and why you need it Combines a dough cutter's slicing ability with a scraper's surfacecleaning function so you can move from portioning to cleanup in one motion. Works with all common dough types—bread, pizza, pastry, cookie and enriched doughs—so it adapts to a wide range of recipes and baking techniques. Saves time and improves consistency by enabling even portions and repeatable cuts for loaves, rolls and portions. Performance and usability Sharp edge for effortless slicing through tough dough and creating precise portions. Designed for routine kitchen use: simplifies dough handling tasks and reduces mess during mixing, shaping and finishing. Easy to integrate into daily baking workflows, whether you are a novice learning dough techniques or an experienced baker seeking efficiency. Practical use scenarios Divide a large batch of bread or roll dough into even pieces and transfer them to pans without sticking or tearing. Scrape leftover dough, flour and crumbs from the counter into a bowl or trash to keep your workspace clean between steps. Portion and lift pastry or cookie dough and move it from the work surface to a baking sheet with minimal handling. A reliable, straightforward addition to your kitchen tools that streamlines dough prep, improves portion accuracy and speeds cleanup.