What it does A scissorstyle egg shell opener that quickly and cleanly removes an egg's shell. The inner ring with small teeth clamps into the shell, pierces it, and when released slices away the shell for a neat result. Key benefits • Easy to use — works like scissors: close the handle to seat the inner ring fully, exposing the fangs; press into the shell; release to remove the shell. • Saves time and reduces mess — open eggs quickly without getting your hands covered in yolk or white. • Durable and reusable — heavyduty stainless steel construction for reliable performance and long life. • Easy to clean — rinse with water and wash with soap; wipe dry and store. Features and specifications • Operation: scissorstyle hand tool with inner ring and teeth that pierce and cut the shell. • Material: stainless steel construction for strength and reusability. • Size and handling: compact, ergonomic handles for simple, singlehanded use and easy storage. • Performance: designed to produce a clean cut and controlled removal of the shell for consistent results. Practical uses (examples) 1. Serving softboiled eggs — neatly remove the of the shell for immediate serving. 2. Preparing eggbased recipes or desserts — open eggs without messy hands when making meringues, custards, or other eggwhite desserts. 3. Presentation and catering — produce tidy, uniform eggs for buffets, brunch stations, or plated dishes. How to use 1. Close the handle and push the inner ring to the end so the teeth are exposed. 2. Position the teeth against the shell and press to pierce. 3. Release the handle; the teeth will withdraw and the shell will be separated for removal. Care instructions Rinse with warm water, wash with dish soap or a cleaning product, wipe or air dry. Store in a drawer or utensil holder. This tool keeps egg preparation simple, clean, and efficient while offering durable stainless steel construction for repeated use.