Small pudding / egg cooker cups — versatile, durable dessert molds Key benefits Multipurpose: Designed for puddings, custard, ice cream, individual pies, baked cakes and other singleserve desserts. Also functions as an egg cup or eggcooker insert. Consistent portions: Small, uniform cups make it simple to portion desserts for family meals, retail or catering. Durable construction: Fine workmanship and quality build make the cups resistant to wear and suitable for repeated use. Practical and safe: Smooth edges and a dependable shape provide easy handling and reliable performance during preparation and serving. Broad compatibility: Ideal for home kitchens, bakeries, food stores, shopping mall kiosks and western restaurants. Features and performance Function: Use as pudding molds, custard cups, ice cream or mousse servings, mini pie shells, or egg cooker cups. Size: Compact, singleserve format for consistent portion control and convenient plating. Build quality: Carefully manufactured for long life and regular use; maintains shape and finish through normal kitchen handling. Ease of use: Simple to fill, bake or chill, and suitable for preparing multiple servings at once. Practical applications (use scenarios) Home: Make individual puddings or custards for weeknight desserts or family gatherings; easy portioning and attractive presentation. Bakery / café: Produce consistent singleserve desserts for display and ; efficient for batch preparation and plating. Restaurant / catering: Prepare plated desserts or amusebouchestyle mini sweets for events and service with reliable, uniform results. What customers get A set of small, reusable dessert/egg cups designed for everyday kitchen and professional use. Reliable shaping and portion control for a variety of sweet and savory smallformat dishes. A practical tool that supports efficient production in homes and commercial kitchens without complicated handling or special equipment.