Felicia red lentil pasta is rich in vegetable protein (26% per 100 g of product), fiber and minerals such as phosphorus, iron, zinc and manganese. Felicia has always defended the philosophy of clean labels, placing clear, legible and transparent labels on her products and using, in most cases, a single ingredient: 100% organic red lentil flour. Felicia legume pasta is natural, nutritious, tasty and good for the whole family. Children rediscover the pleasure of eating legumes in the form of pasta. Athletes have the possibility of choosing a functional diet for their training. All those who choose to eat healthy and natural have the possibility to vary their diet and take care of their well-being. Eating Pasta Felicia is simple, practical and fast: a few minutes are enough to bring a healthy and nutritious dish to the table with the authentic flavor of legumes. It's good even with a splash of oil. Felicia feeds optimism and creativity in the kitchen, allowing you to discover new combinations, tastes and flavors. Felicia Red Lentils come from organic farming and from the Italian supply chain. They are grown sustainably in the soils of southern Italy, mainly between Apulia and Basilicata. Felicia is respectful of the environment: growing pulses has less impact on the climate because it saves water and releases less carbon dioxide into the air. Its cultivation, especially in rotation with other plants, such as cereals, contributes to fertilizing the soil and avoiding its impoverishment. Ready in 10 minutes. Store in a fresh and dry place.