Efficient space planning Shelves are divided into zones to prevent wasted space and to keep small items neatly stored. Classified storage for better organization Different ingredients are placed on separate shelves. Raw and cooked items are kept apart to avoid crosscontact, giving you a tidy, orderly setup. Easy access and faster retrieval Contents are visible at a glance, so you don't have to rummage through the bottom layer. The organized shelving saves time when picking items during prep or cooking. Protects ingredient integrity Fragile items have stable support, reducing the risk of damage from bumps. The design helps maintain the quality and condition of stored ingredients. Use scenarios Home kitchen or pantry Keep spices, packets, and dry goods organized by category. Separate readytouse ingredients from less frequently used items for quick meal prep. Professional kitchen or cafe prep area Quickly locate ingredients during peak service. Maintain separation of raw and prepared items to support food safety and efficiency. Store room or small market Arrange toppings, seasonings, and small utensils on designated shelves. Access items rapidly during busy hours, maintaining an orderly storage environment.