Silicone Baking Cups — reusable, non-stick, food‑grade silicone Key benefits Easy release and low cleanup: The smooth non‑stick silicone surface lets cupcakes and muffins pop out cleanly with minimal residue. Wash with warm soapy water and they’re ready for the next batch. Safe, durable material: Made from food‑grade silicone that is BPA‑free and contains no additives. Designed to withstand a wide temperature range from -40°F to 446°F for reliable performance in both cold and hot environments. Reusable and cost effective: Replace disposable paper liners and reduce ongoing expense. These baking cups are built to be used again and again. Satisfaction guaranteed: We want you to enjoy baking. If you are not satisfied for any reason, please contact us and we will assist you. What makes these baking cups stand out Consistent performance across a broad temperature range ensures safe use for baking and freezing. Smooth, flexible silicone simplifies food release without greasing or liners. Durable construction resists tearing and maintains shape through repeated use. Practical uses and applications Baking cupcakes and muffins: Achieve even baking and easy removal without sticking or crumbling. Portioning and freezing: Use for individual portions of sauces, batters, or desserts and store in the freezer at temperatures down to -40°F. Savory mini dishes and snacks: Prepare mini quiches, frittatas, or snack servings that lift out cleanly for plating or storage. Care and handling Clean with warm water and mild soap. Minimal scrubbing is typically required due to the non‑stick surface. Use within the specified temperature range: -40°F to 446°F. Avoid sharp utensils that could damage the silicone surface. Materials and safety Food‑grade silicone BPA‑free, no added chemicals Customer support If you have any issues or are not satisfied, please contact us and we will help resolve the problem.