Discover Uhhmami Cheeseish Organic Flavour, a remarkable vegan alternative inspired by classic Parmesan cheese. Expertly crafted to deliver a rich, savory umami experience, this versatile seasoning enhances a wide range of dishes with its authentic cheesy depth. Whether sprinkled directly onto pasta, roasted vegetables, or incorporated into a vibrant pesto, Cheeseish elevates every bite. It also shines as a flavorful addition to popcorn or a base for creamy, plant-based cheese sauces”perfect for those seeking a dairy-free option without compromising taste. Designed for cheese lovers embracing a plant-based lifestyle, Cheeseish acts as a universal flavour enhancer. Its bold umami profile complements Italian cuisine beautifully, and even a simple sprinkle on toasted bread drizzled with olive oil creates an extraordinary culinary moment. Created by Danish Michelin Chef Frank Lantz, Uhhmami represents an award-winning commitment to quality and innovation. All products are organic and clean label, reflecting a dedication to taste and sustainable, plant-based ingredients. To use, add a teaspoon of Cheeseish to a cup of boiling water for an instant flavor boost, or sprinkle it directly onto your favourite dishes. Embrace Uhhmami Cheeseish as the missing link that brings harmony and depth to your cooking, making every meal a celebration of umami.