Premium material and safe finish Made from solid, Grade A beech wood with no paint or chemical coating. Smooth, burr-free surface ensures food contact is safe and reliable. Solid construction resists cracking and delivers long-lasting durability for everyday use. Precise control and versatile sizes Designed to help you roll dough to the exact thickness you want. Works well with all types of dough. Available in three different sizes to match common kitchen tasks and household needs. Hygienic, non-sticky performance Natural beech wood surface is easy to work with and naturally non-stick, reducing the need for excess flour. Smooth finish simplifies cleaning and helps prevent dough from catching or tearing. Care and storage Clean promptly after use: wipe with a damp cloth or rinse quickly with water, then dry thoroughly. Store in a cool, ventilated place or in the original packaging box. Do not soak, leave in standing water, expose to high heat, or store near open flame or direct sunlight. Practical use scenarios Dumpling wrappers: Roll thin, even rounds for consistent dumpling skins. Pasta and noodles: Flatten pasta dough to uniform thickness before cutting or shaping. Pastry and baking: Prepare pie crusts, tarts, and other pastries with controlled thickness for even baking. What this solves Replaces cheap or coated rollers that crack, chip, or transfer unwanted chemicals. Provides consistent, reliable rolling performance across a range of dough types. Offers easy maintenance with natural wood that performs well without synthetic finishes.