- Healthy and Safe Material: Crafted from high-quality, food-safe wood, our baking utensils for sourdough bread guarantee a safe cooking experience. The smooth, curved edges of the glass spatula are ideal for delicate kitchen tasks, while the wooden spatula prevents scratches and damage to your cookware. - Thoughtful and Practical Design: The dough scraper is engineered for functionality, easily fitting into jars with narrow openings. Its gentle bend helps scrape the sides of glass containers, ensuring you capture every bit of your sourdough starter. These essential tools streamline the preparation of yeast starters. - Ideal Size: The wooden spoon measures approximately 28 × 3 × 1.5 cm, providing a comfortable grip. The length of the whisks allows you to reach the bottom of glasses and bowls effortlessly, ensuring thorough mixing of ingredients. These versatile wooden utensils adapt to a variety of kitchen tasks. - Multifunctional Kitchen Tool: The spurtle spatula excels beyond stirring; it can fold, turn, portion, and hold food with ease. Perfect for removing food from the bottom of curved bowls and pots, the bowl scraper is a must-have tool for any kitchen. - Practical Use Scenarios: 1. Mix and prepare your sourdough starter with the whisk and spatula, ensuring every ingredient is blended seamlessly. 2. Use the dough scraper to portion dough directly from mixing bowls, minimizing mess and maximizing efficiency. 3. Remove baked goods from rounded pots and bowls without scratching the surface, preserving the integrity of your cookware. These high-quality, versatile utensils provide the functionality and durability you need for successful baking and cooking.