Yogurt Strainer — Make thicker, creamier yogurt and strain liquids easily with a safe, durable tool designed for refrigerator use. How it works (easy 4step process) 1) Pour yogurt into the strainer. 2) Refrigerate for about 48 hours for standard thickness (longer refrigeration produces thicker results). 3) Remove and serve. 4) Optionally strain off whey to achieve desired texture. Automatic separation occurs while refrigerated; filtration time is adjustable to control thickness. Key benefits Consistent, creamier yogurt: Fine 304 stainless steel mesh removes excess moisture for a smooth, concentrated texture and stronger yogurt flavor. Safe, durable materials: Constructed from quality, BPA materials — 304 stainless steel filter, AS lid, and PET outer box — for foodsafe performance and long service life. Easy to clean: Removable fine mesh bag and brushcleanable surfaces mean no stubborn residue. Leakproof, odorprotecting lid: Lid with ventilation holes lets you open for airing or close to seal; builtin silicone ring prevents leaks and keeps odors out. Performance and features 304 stainless steel fine mesh: Rust and corrosionresistant with uniformly small holes for thorough filtering of yogurt, nut milk, and other liquids. Adjustable filtration: Standard 48hour refrigeration yields good thickness; extend refrigeration when you want a firmer result. Refrigeratorready design: Sized and built for countertop use and refrigerated automatic separation. Practical uses (examples) Make Greekstyle yogurt at home by straining regular yogurt for a thicker, creamier result. Prepare nut milks (almond, cashew) and remove pulp for smoother plantbased milk. Drain kefir, make labneh or thickened spreads and sauces by removing excess whey. What you get A reliable yogurt strainer with 304 stainless steel fine mesh, removable mesh bag, AS lid with ventilation control and silicone seal, and a PET outer container — designed for safe, convenient, and repeatable straining in your refrigerator.