1400ml Digital Automatic Yoghurt Maker — 8 Glasses, 20–54 °C, 48 hr Timer Key benefits — why you need this: Make fresh, probiotic-rich yoghurt at home: 1400ml capacity and eight individual glasses let you prepare enough yoghurt for the whole family while controlling ingredients and freshness. Consistent results with low effort: digital controls and an automatic function maintain steady incubation conditions so you get uniform texture and reliable fermentation every batch. Flexible for different diets and preferences: works with dairy or non-dairy bases and lets you control thickness and tang by adjusting temperature and incubation time. What makes it stand out: Large capacity designed for family use: 1400ml total output across eight glasses reduces batch-to-batch effort while allowing portion control and easy serving. Wide, precise temperature range: adjustable 20–54 °C gives you control to ferment a variety of cultures and products, including low-temperature ferments and thicker set yoghurts. Long programmable run time: up to 48 hours of incubation supports slow fermentation for stronger tang or specific culture requirements. Durable and kitchen-friendly construction: stainless steel body is easy to fit into modern kitchens and simplifies cleaning. Product features (concise): Capacity: 1400ml total, comes with eight individual glasses for portioning. Temperature control: adjustable from 20–54 °C. Time control: programmable up to 48 hours. Operation: digital interface with automatic incubation and consistent temperature maintenance. Material & finish: stainless steel exterior for durability and simple cleaning. Compatibility: suitable for dairy and non-dairy bases; texture adjusted via temperature and time. How this solves common problems: Avoids store-bought additives and excess sugar by letting you control ingredients and sweetness. Stops inconsistent results from manual methods by keeping a stable, programmable incubating environment. Reduces waste and meal-prep effort with eight jars ready for individual servings, storage, or gifting. Practical use scenarios: Family breakfasts: make a full 1400ml batch split into eight glasses for daily portions—easy to grab, serve, and store. Specialized diets: prepare lactose-free or plant-based yoghurts (almond, soy, coconut) and fine-tune incubation to achieve the preferred texture and tang. Meal prep and snacks: produce probiotic-rich yoghurt for smoothies, dressings, or snacks and control consistency by varying time and temperature. Simple care and operation: Digital controls let you set temperature and time quickly; start the cycle and let the automatic function maintain conditions. Stainless steel exterior and removable glasses make wiping and rinsing straightforward for regular use. What to expect in daily use: Reliable batches by setting the desired temperature (20–54 °C) and incubation length (up to 48 hours). Eight ready-to-serve jars that reduce cross-contamination and simplify portioning. A kitchen-friendly, easy-to-clean unit that fits most cooking routines. Specifications summary: Total capacity: 1400ml Number of glasses: 8 Temperature range: 20–54 °C Maximum incubation time: 48 hours Material: stainless steel exterior Functionality: digital, automatic yoghurt maker for dairy and non-dairy preparations This yoghurt maker provides consistent, customizable fermentation, large family-friendly capacity, and easy maintenance—suitable for anyone who wants home-made yoghurt tailored to taste and dietary needs.