<div> <p>Classic Design: The cold smoke generator is square in shape and has two plates for placing candles. The size is 22.5?? 21?? 4.2cm high, suitable for most ovens and easy to carry. </p> <p></p> <p>Wide Application: It can be used to smoke meats such as pork, duck breast, fish fillets, etc., or fish such as salmon. Suitable for most barbecue grills. </p> <p></p> <p>Easy to Use: Flatten the sawdust in the cold smoker and start with a simple heated candle. The sawdust burns slowly and produces weak smoke, which is enough for slow smoking. But make sure the sawdust is level and the top of the generator is visible. </p> <p></p> <p>Safe and Practical: The cold smoke generator is made of stainless steel, which is non-toxic. And durable material. There are gaps between the channels to prevent the fire from spreading to both sides. Even two candles can be lit at the same time to increase the smoking power. </p> <p></p> <p>Economical: Can be used with a variety of wood pellets such as cherry, hickory, mesquite, apple, pecan, beech, etc. With just a small amount of sawdust, they can produce smoke for hours. </p> <p></p> <p>Package Contents: 1 ??Cold Smoke Generator</p> </div> </div>