Almond (250 g), Organic Almond, Truefarm

Almond (Organic Almond) is an excellent source of fiber. Eating almonds helps regulate cholesterol and blood glucose levels. Reduces the risk of developing cardiovascular disease. Vitamin E contained in almonds improves immunity, protects the skin from harmful environmental influences. Almonds contain many useful trace elements that strengthen bone tissue, tone muscles, and remove toxins from the body.. Eating almonds has a positive effect on brain activity. basic information: natural product 100% certified organic certified by NPOP, USDA-NOP, EU organic standards, FSSAI suitable for vegans/vegetarians does not contain toxins and chemicals rich source of protein rich in vitamin E reduces cholesterol levels regulates blood glucose levels reduces the risk of developing cardiovascular disease improves immunity protects the skin from harmful environmental influences strengthens bones tones muscles removes toxins from the body has a positive effect on brain activity Recommendations for use: Recommended for people who follow a healthy diet. Contraindications: individual intolerance to individual components Method of use: The product is ready to use. You can add to cereals, salads, ice cream, pastries and other dishes to your taste. Composition: Almond (Organic Almond). Nutritional value of the product: Each 50 g of product contains: calories (calories) – 288 kcal Total Fat (Total Fat) – 24.5 g, Saturated fat (Saturated Fat) – 1.85 g Total Carbs (Total Carbohydrates) – 11 g, Dietary fiber (Dietary fiber) – 6 g Sugar (Sugar) – 1.9 g, Proteins (protein) – 10.5 g, Sodium (Sodium) - 0.5 mg. Storage conditions: Store in a cool and dry place away from moisture and direct sunlight. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India